Thanksgiving Leftover Stuffing Muffins

Have you ever been overwhelmed like you way in the refrigerator the day after Thanksgiving and see all of those leftovers? Reheating those leftovers the same way, day after day, gets passй certainly quickly. Heres a fun and tasty habit to approach dinner into an on-the-go breakfast special or maybe breakfast for dinner.

The ingredient of Thanksgiving Leftover Stuffing Muffins

1. nonstick cooking spray
2. 4 cups crumbled relic stuffing
3. 1 cup chopped cooked turkey
4. u00be cup frozen corn kernels, thawed
5. 1 tablespoon chicken broth, or as needed
6. 12 (1/2 inch) cubes Cheddar cheese
7. 5 large eggs eggs
8. 2 tablespoons chicken broth
9. salt and freshly field black pepper to taste
10. u00bd cup cranberry sauce

The instruction how to make Thanksgiving Leftover Stuffing Muffins

1. Preheat the oven to 375 degrees F (190 degrees C). Spray muffin tin cups in imitation of cooking spray.
2. increase stuffing, turkey, and corn kernels in a large bowl, and campaign gently. If mixture is particularly dry, go to 1 tablespoon chicken broth, a little at a time, until blend is moist, but not mushy. Loosely and equally share part stuffing union amongst the 12 muffin cups. tally a Cheddar cheese cube into the center of each muffin cup.
3. disquiet eggs, 2 tablespoons chicken broth, salt, and pepper together in a cup. Divide egg union evenly among the cups. The egg fusion will not enormously cover the stuffing, but it puffs happening bearing in mind baked.
4. Bake in the preheated oven until muffins are browned and slightly crisp in relation to the top, 25 to 30 minutes.
5. inherit to cool for not quite 5 minutes further on removing the muffins by admin a knife on the order of the edge of each cup. abet admiring with a dollop of cranberry sauce spooned on the top.

Nutritions of Thanksgiving Leftover Stuffing Muffins

calories: 213.3 calories
carbohydrateContent: 21.3 g
cholesterolContent: 91.4 mg
fatContent: 10.1 g
fiberContent: 2.3 g
proteinContent: 9.7 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 447.3 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: